Author: Ulrich Florin
Publisher: Behr’s
Keywords: fruit, vegetable, processing, dictionary, language, vegetables, three
Number of Pages: 455
Published: 1987
List price: unknow
ISBN-10: 3925673245
ISBN-13: 9783925673245

Author: Philip R. Ashurst
Publisher: Springer
Keywords: fruit, juices, beverages, carbonated, packaging, non, production
Number of Pages: 429
Published: 1994-01-15
List price: $259.00
ISBN-10: 0834212897
ISBN-13: 9780834212893

Reviews the fruit juice and fruit beverage industry from grower to distributor, including fruit handling and processing, chemistry and characterization, analysis, quality control, nutritional value and packaging.

Author: Dominic Rivard
Publisher: CreateSpace
Keywords: fruit, manual, winemakers, reference, guide, winemaker, ultimate, complete
Number of Pages: 216
Published: 2009-02-28
List price: $19.90
ISBN-10: 1441450920
ISBN-13: 9781441450920

This essential text and reference offers a complete guide to fruit wines. It will prove to be invaluable for all winemakers, from the amateur to the commercial producer. Written with attention to detail and a passion for fruit wine, this book goes through the considerations for setting up a winery to the production process, designing a fruit wine recipe to suit any wine style, analysis, stability issues, packaging, marketing and sales. Covered in the book: - Detailed Overview of Fruit Wine Industry - Anatomy of Winemaking Fruits - Winemaking Techniques and Production - Laboratory A

Authors:Jules Janick, James N. Moore,
Publisher: Wiley
Keywords: fruit, breeding, volume, nuts, vol
Number of Pages: 278
Published: 1996-05-02
List price: $280.00
ISBN-10: 0471126691
ISBN-13: 9780471126690

This book is the third volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a systematic way, it deals with the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, and fruit characteristics such as color shape and disease resistance. Volume III deals with, for example, almonds, pecans/hickories, and walnuts.

Author: F. A Waugh
Publisher: Husband Press
Keywords: fruit, marketing, storing, packing, shipping, sorting, practical, harvesting, guide, picking
Number of Pages: 240
Published: 2008-05-16
List price: $28.45
ISBN-10: 1409717720
ISBN-13: 9781409717720

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: OECD Organisation for Economic Co-operation and De
Publisher: OECD Publishing
Keywords: international, fruit, vegetables, standards, fruits, legumes, les, normes, cucumbers, internationales, pour
Number of Pages: 82
Published: 2008-10-22
List price: $32.00
ISBN-10: 9264045244
ISBN-13: 9789264045248

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Author:
Publisher: New India Publishing Agency
Keywords: crops, fruit
Published: 2007
List price: unknow
ISBN-10: 8189422464
ISBN-13: 9788189422462
  
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