Author: Hayden S. Pearson
Publisher: Ayer Company Publishers, Incorporated
Keywords: flavor, sea
Published: 1977-06-01
List price: $16.95
ISBN-10: 0836900510
ISBN-13: 9780836900514

Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Authors:Yue-Liang Wu, Yeun C. Wu,
Publisher: World Scientific Publishing Company
Keywords: physics, flavor
Number of Pages: 500
Published: 2002-07-15
List price: $170.00
ISBN-10: 9812380116
ISBN-13: 9789812380111

Contains many excellent articles presenting the most recent progress in high energy physics and the current interesting problems concerning flavor physics. For graduate students, researchers and academics in high energy physics. Proceedings of the ICFP 2001 held in China, May 31-June 6, 2001.

Author: Ivon Flament
Publisher: Wiley
Keywords: chemistry, flavor, coffee
Number of Pages: 424
Published: 2001-12-11
List price: $445.00
ISBN-10: 0471720380
ISBN-13: 9780471720386

This, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor components and presents the importance of analytical techniques for the quality control of harvesting, roasting, conditioning and distribution of foods. Provides a reference for coffee specialists and an introduction to flavor chemistry for non-specialists The author is a research chemist with Firmenich SA, one of the few great flavor and fragrance companies in the world Contains the most recent references (up to 2001) for the identification of green and roasted coffee aroma volatiles

Author: Christine Mansfield
Publisher: Penguin Global
Keywords: flavor, world, fire
Number of Pages: 584
Published: 2009-11-11
List price: $99.95
ISBN-10: 1920989390
ISBN-13: 9781920989392

Author: MARSILI
Publisher: Marcel Dekker Ltd
Keywords: analysis, odor, fragrance, flavor
Number of Pages: 440
Published: 2001-11-29
List price: unknow
ISBN-10: 0824741676
ISBN-13: 9780824741679

Author: Gary Reinecciu
Publisher: CRC Pre
Keywords: second, technology, chemistry, flavor
Number of Pages: 520
Published: 2005-07-11
List price: $184.95
ISBN-10: 1566769337
ISBN-13: 9781566769334

This revised edition of Flavor Chemistry and Technology is updated to reflect the latest information and includes new chapters as well, including food/flavor interactions and why low calorie foods do not taste as good as their full calorie counterparts. A strong effort is made to provide an understanding of how flavors interact with basic food components and perform during processing and storage so that judicious choices are made in flavorings. A great deal has changed in this field since the first edition was published. This new edition reflects these developments and flavor chemists, R&D, se

Author: Henry Finck
Publisher: Applewood Books
Keywords: america, cooking, flavor, food
Number of Pages: 632
Published: 2008-01-03
List price: $35.95
ISBN-10: 1429011092
ISBN-13: 9781429011099

Henry Finck’s aim in his 1913 work "Food and Flavor" is to introduce gastronomy to Americans, to show that America can be an even more gastonomic nation than France. Though an understanding of the "importance to health and happiness of raising only the best food stuffs, cooking them in savory ways and eating them with intelligence and pleasure," Finck aims to reinvigorate the food culture of an America that had given up much of its old-fashioned methods in favor of "cheaper chemical preservatives." Finck’s argument for cultivating an appreciation for natural, whole American grown a